One cup of Mung beans soup with pork slices is around 235.8 grams and contains approximately 188.7 calories, 14.2 grams of protein, 4.7 grams of fat, and 28.3 grams of carbohydrates.
Mung Beans Soup With Pork Slices is a comforting dish hailing from Asian cuisine, celebrated for its rich flavors and nutritional benefits. This savory soup features tender mung beans simmered to perfection, complemented by succulent slices of pork that add depth and heartiness. Infused with aromatic spices and fresh herbs, it's not just delicious but also a powerhouse of protein, fiber, and essential vitamins. Mung beans are known for their health benefits, promoting digestion and supporting heart health, making this dish a wholesome choice for any meal. Enjoy a bowl of warmth and nourishment with Mung Beans Soup With Pork Slices!
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
