One cup of Mung bean noodle is around 236.1 grams and contains approximately 722.2 calories, 0 grams of protein, 0 grams of fat, and 180.6 grams of carbohydrates.
Mung Bean Noodle is a delightful, gluten-free dish made from the starchy goodness of mung beans. Originating from East Asian cuisine, these translucent noodles are celebrated for their light texture and versatility. Rich in protein and low in calories, they are an excellent choice for those seeking a healthy alternative to traditional pasta. Packed with essential vitamins and minerals, Mung Bean Noodles are not only nutritious but also absorb flavors wonderfully, making them perfect for stir-fries, soups, or salads. Enjoy this nourishing ingredient in your next meal for a wholesome twist!
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.7 mg | 0% | |
| Total Carbohydrates | 180.6 g | 65% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
