Mung bean noodle
One cup of Mung bean noodle is around 250 grams and contains approximately 878 calories, 0.2 grams of protein, 0.5 grams of fat, and 216 grams of carbohydrates.
Mung Bean Noodle is a delightful, gluten-free dish made from the starchy goodness of mung beans. Originating from East Asian cuisine, these translucent noodles are celebrated for their light texture and versatility. Rich in protein and low in calories, they are an excellent choice for those seeking a healthy alternative to traditional pasta. Packed with essential vitamins and minerals, Mung Bean Noodles are not only nutritious but also absorb flavors wonderfully, making them perfect for stir-fries, soups, or salads. Enjoy this nourishing ingredient in your next meal for a wholesome twist!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 877.5 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 0% |
| Total Carbohydrate 216.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 0.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 25mg | 0% |
Source of Calories