Mung bean flour dessert
One cup of Mung bean flour dessert is around 238 grams and contains approximately 826 calories, 57 grams of protein, 2.9 grams of fat, and 150 grams of carbohydrates.
Mung Bean Flour Dessert is a delicious and nutritious treat made from finely milled mung beans, commonly found in Asian cuisines. This delightful dessert often combines the earthy flavor of mung bean flour with sweeteners like coconut sugar or honey, creating a harmonious blend of taste and texture. Rich in protein and fiber, it's a healthier alternative to many traditional sweets, offering sustained energy without the crash. Often enjoyed in a variety of forms, from puddings to steamed cakes, this dessert is a delightful way to indulge while nourishing your body.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 826.1905 |
| Total Fat 2.8571g | 0% |
| Saturated Fat 0.7143g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 35.7143mg | 0% |
| Total Carbohydrate 150g | 0% |
| Dietary Fiber 38.0952g | 0% |
| Total Sugars 14.2857g | |
| Protein 57.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 314.2857mg | 0% |
| Iron 15.9524mg | 0% |
| Potassium 2966.6667mg | 0% |
Source of Calories