One cup of Mung bean cake is around 238.1 grams and contains approximately 714.3 calories, 14.3 grams of protein, 23.8 grams of fat, and 104.8 grams of carbohydrates.
Mung Bean Cake is a delightful treat hailing from Asian cuisine, primarily enjoyed in countries like China and Vietnam. Made from finely ground mung beans, sugar, and coconut milk, this cake boasts a rich, creamy texture with a subtly sweet flavor. Often shaped into beautiful, colorful molds, it’s both a feast for the eyes and the palate. Mung beans are packed with protein, fiber, and essential vitamins, making this cake a healthier dessert option. Enjoy it as a snack or a festive offering, and indulge in a taste of tradition with every bite.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
