Mung bean and pork stir fry
One cup of Mung bean and pork stir fry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Mung Bean And Pork Stir Fry is a vibrant dish that beautifully combines tender pork strips with fresh mung bean sprouts, crisp vegetables like bell peppers and carrots, all seasoned with soy sauce and garlic. This flavorful stir fry hails from Asian cuisine, celebrated for its balance of taste and texture. Packed with protein from the pork and vitamins from the vegetables, it offers a nutritious meal option. Mung beans are known for their health benefits, including high fiber content and antioxidants. Enjoy this quick, wholesome dish that’s both satisfying and delicious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories