1 serving (60 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multigrain wrap
A multigrain wrap is a versatile, nutrient-packed flatbread made from a blend of grains such as whole wheat, oats, barley, and sometimes flaxseed or quinoa. Originating from the global fusion of flatbread traditions, it combines the heartiness of Western whole grain staples and the adaptability of wraps from Mediterranean and Middle Eastern cuisine. It offers a robust source of dietary fiber, essential minerals like magnesium and iron, and protein, making it a healthier alternative to refined flour wraps. Low in saturated fats, it supports heart health and digestive well-being. However, some versions may contain added sodium or preservatives, so it’s important to check labels if you’re monitoring these nutrients. Perfect for sandwiches, burritos, or even low-carb pizza bases, multigrain wraps provide balanced nutrition and deliver sustained energy for a healthy lifestyle.
