Multigrain whole grain bread
One cup of Multigrain whole grain bread is around 238 grams and contains approximately 688 calories, 25 grams of protein, 9.4 grams of fat, and 125 grams of carbohydrates.
Multigrain Whole Grain Bread is a wholesome blend of nutritious grains, including barley, oats, and millet, combined with hearty whole wheat. Rooted in traditional baking practices, this bread embraces diverse culinary origins, making it a perfect addition to any meal. Packed with fiber, vitamins, and minerals, it supports heart health and promotes digestion. With its rich, nutty flavor and satisfying texture, Multigrain Whole Grain Bread is not only delicious but also a smart choice for a balanced diet. Enjoy it toasted, in sandwiches, or as a side – it's the perfect companion for health-conscious eaters!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 687.5 |
| Total Fat 9.3751g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1062.5mg | 0% |
| Total Carbohydrate 125.0001g | 0% |
| Dietary Fiber 18.7499g | 0% |
| Total Sugars 18.7499g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.5001mg | 0% |
| Iron 6.8749mg | 0% |
| Potassium 437.4999mg | 0% |
Source of Calories