Multigrain wheat bread
One cup of Multigrain wheat bread is around 238 grams and contains approximately 688 calories, 25 grams of protein, 9.4 grams of fat, and 125 grams of carbohydrates.
Multigrain Wheat Bread is a wholesome blend of whole wheat flour, a variety of grains like oats, barley, and millet, along with seeds, delivering a deliciously nutty flavor and hearty texture. Originating from various culinary traditions that celebrate heartiness and nutrition, this bread is loaded with essential nutrients, fibers, and proteins, making it a wonderful choice for a balanced diet. Rich in antioxidants and low in trans fats, it helps keep your heart healthy while providing sustained energy. Enjoy it toasted, as a sandwich, or simply with a touch of butter for a nutritious boost to your day!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 687.5 |
| Total Fat 9.3751g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1187.5mg | 0% |
| Total Carbohydrate 125.0001g | 0% |
| Dietary Fiber 18.7499g | 0% |
| Total Sugars 18.7499g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 312.4999mg | 0% |
| Iron 9.3751mg | 0% |
| Potassium 437.4999mg | 0% |
Source of Calories