1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 3.5 mg | 19% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crafted with wholesome ingredients, the Multigrain Turkey Sandwich is a nutritious and flavorful option for a hearty meal. This sandwich features lean, oven-roasted turkey breast, layered with crisp lettuce, ripe tomato, and creamy avocado slices, nestled between two slices of multigrain bread. The bread is packed with whole grains and seeds, adding fiber and essential nutrients to your diet. Originating from American cuisine, it’s a fresh take on the classic turkey sandwich, balancing taste and health. The inclusion of avocado provides heart-healthy fats, while the turkey serves as a low-fat, protein-rich centerpiece. This sandwich is low in saturated fat but does contain moderate sodium from the turkey, so it’s ideal for pairing with fresh fruits or a salad for a well-rounded meal. Perfect for lunch or a light dinner, the Multigrain Turkey Sandwich caters to those seeking a nutritious yet satisfying bite.