1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multigrain tortilla chips
Multigrain tortilla chips are a crunchy snack crafted from a blend of wholesome grains such as corn, flaxseed, quinoa, and whole wheat, offering a modern twist on the traditional Mexican tortilla chips. Celebrated for their bold texture and earthy flavor, these chips provide a satisfying bite that complements salsas, guacamole, or as a standalone treat. Packed with fiber and nutrients from the multigrain combination, they often contain fewer artificial additives compared to conventional chips, making them a more nutritious choice for mindful snackers. However, consumers should be mindful of sodium content, which can be high depending on the brand, and caloric density if consumed in large quantities. Ideal for dipping or enjoying solo, multigrain tortilla chips present a fusion of authentic Mexican inspiration with modern health-conscious trends, making them a versatile snack option for casual gatherings, movie nights, or midday cravings.
