1 serving (57 grams) contains 140 calories, 5.0 grams of protein, 2.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 958.3 mg | 41% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 20.8 g | 74% | |
| Sugars | 12.5 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multigrain sandwich thins
Multigrain Sandwich Thins are a versatile and nutritious bread option, perfect for creating lighter sandwiches without compromising on flavor. Made with a blend of whole grains such as wheat, oats, rye, and barley, these thin rounds offer a wholesome alternative to traditional bread. Originating from a focus on healthier eating within contemporary Western cuisine, they are low in calories and fat, making them an appealing choice for those watching their calorie intake or aiming to maintain a balanced diet. Packed with fiber and essential nutrients, they support digestive health and sustained energy throughout the day. However, consumers with gluten sensitivities should take note, as the grains used contain gluten. Whether topped with lean proteins, fresh vegetables, or spreads, Multigrain Sandwich Thins provide a satisfying and nutritionally balanced base for countless meal combinations.
