Nutrition Facts for Multigrain rye rudolph
Image of Multigrain rye rudolph

Multigrain rye rudolph

Item Rating: 75/100

One cup of Multigrain rye rudolph is around 237 grams and contains approximately 568 calories, 19 grams of protein, 9.5 grams of fat, and 104 grams of carbohydrates.

Multigrain Rye Rudolph is a delightful fusion of earthy rye grains, hearty oats, and wholesome seeds, creating a robust, flavorful bread that’s perfect for any meal. Originating from traditional Scandinavian recipes, this multigrain marvel is packed with essential nutrients and fiber, promoting healthy digestion and sustained energy. With no artificial additives, it embodies a wholesome, naturally nutritious choice. Enjoy it toasted, topped, or as a sandwich base, and indulge in the rich taste while nourishing your body with each bite. Make Multigrain Rye Rudolph a staple in your kitchen for a healthier lifestyle!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 567.8118
Total Fat 9.4635g 0%
Saturated Fat 2.3659g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 946.353mg 0%
Total Carbohydrate 104.0988g 0%
Dietary Fiber 14.1953g 0%
Total Sugars 4.7318g
Protein 18.9271g 0%
Vitamin D 0IU 0%
Calcium 94.6353mg 0%
Iron 4.7318mg 0%
Potassium 283.9059mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%
Protein: 13.1%
Carbs: 72.1%