Multigrain rye bread
One cup of Multigrain rye bread is around 238 grams and contains approximately 617 calories, 20 grams of protein, 7.9 grams of fat, and 115 grams of carbohydrates.
Multigrain Rye Bread is a hearty blend of whole grains, including rye, wheat, and oats, providing a rich, nutty flavor and a satisfying texture. With deep roots in Eastern European cuisine, this bread has been cherished for centuries for its robust taste and wholesome ingredients. Packed with dietary fiber, it supports digestion and helps maintain a healthy weight. The blend of grains also delivers essential vitamins and minerals, making it a nourishing choice for your meals. Enjoy it toasted, as a sandwich, or alongside soups and salads—Multigrain Rye Bread is versatile and nutritious, perfect for any occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 616.6667 |
| Total Fat 7.8571g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1166.6667mg | 0% |
| Total Carbohydrate 115g | 0% |
| Dietary Fiber 13.8095g | 0% |
| Total Sugars 14.5238g | |
| Protein 20.2381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 547.619mg | 0% |
Source of Calories