One cup of Multigrain rice cake is around 238.1 grams and contains approximately 952.4 calories, 23.8 grams of protein, 0 grams of fat, and 238.1 grams of carbohydrates.
Multigrain Rice Cake is a delicious and nutritious snack made from a blend of whole grains like brown rice, quinoa, and millet. Originating from Asian cuisine, these crunchy cakes are naturally gluten-free and low in calories, making them a perfect choice for health-conscious individuals. Packed with fiber and essential nutrients, they offer a satisfying crunch without the guilt. Enjoy them plain, or top them with your favorite nut butter or fresh vegetables for a wholesome treat. Elevate your snacking with Multigrain Rice Cake, the perfect fusion of taste and health!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
