Multigrain rice cake
One cup of Multigrain rice cake is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 187 grams of carbohydrates.
Multigrain Rice Cake is a delicious and nutritious snack made from a blend of whole grains like brown rice, quinoa, and millet. Originating from Asian cuisine, these crunchy cakes are naturally gluten-free and low in calories, making them a perfect choice for health-conscious individuals. Packed with fiber and essential nutrients, they offer a satisfying crunch without the guilt. Enjoy them plain, or top them with your favorite nut butter or fresh vegetables for a wholesome treat. Elevate your snacking with Multigrain Rice Cake, the perfect fusion of taste and health!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.3334 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 186.6667g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 0g | |
| Protein 18.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.6666mg | 0% |
| Potassium 0mg | 0% |
Source of Calories