1 serving (9 grams) contains 35 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.3 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 197.3 g | 71% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 2.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 621.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multigrain rice cake
Multigrain Rice Cakes are light, crispy snacks made from a blend of whole grains, including rice, quinoa, millet, and corn. Originating from global health-conscious cuisines, these cakes are a modern twist on traditional puffed grain snacks. They are often enjoyed as an alternative to bread or crackers due to their naturally low calorie and fat content, making them ideal for weight management. Rich in whole grains, they offer dietary fiber, essential minerals, and a source of complex carbohydrates. Their gluten-free nature makes them suitable for individuals with gluten sensitivities. However, some varieties may contain added sugars or flavored toppings, so it’s important to check the label for added ingredients. Lightweight and versatile, multigrain rice cakes pair well with nut butters, fresh vegetables, or hummus for a balanced snack or meal component. These nutritious cakes are celebrated for their simplicity and compatibility with various dietary lifestyles.
