Multigrain dosa
One cup of Multigrain dosa is around 250 grams and contains approximately 500 calories, 15 grams of protein, 12 grams of fat, and 75 grams of carbohydrates.
Multigrain Dosa is a delicious and nutritious Indian crepe made from a blend of various grains and lentils, including rice, wheat, and millet. Originating from South Indian cuisine, this crispy delight is naturally gluten-free and packed with protein and fiber. The fermentation process enhances its probiotics, benefiting gut health. With a low glycemic index, Multigrain Dosa is a fantastic option for those watching their blood sugar levels. Serve it with tangy sambar and spicy chutneys for a wholesome meal that’s as good for you as it is tasty!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 2.5g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories