Multigrain croissant

Multigrain croissant

Bakery

Item Rating: 54/100

One cup of Multigrain croissant is around 235.7 grams and contains approximately 738.1 calories, 16.7 grams of protein, 35.7 grams of fat, and 90.5 grams of carbohydrates.

Multigrain Croissant is a delightful fusion of flaky pastry and wholesome grains. Made with a blend of whole wheat, oats, and seeds, each bite offers a satisfying crunch and a nutty flavor. Originating from classic French cuisine, this twist on the traditional croissant combines buttery layers with the heartiness of multigrain goodness. Packed with fiber and essential nutrients, it’s a healthier option for breakfast or a snack, providing sustained energy without sacrificing taste. Enjoy it fresh, toasted, or with your favorite spread for a nourishing treat that satisfies both cravings and nutritional needs.

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738.1
calories
16.7
protein
90.5
carbohydrates
35.7
fat

Nutrition Information

1 cup (235.7g)
Calories
738.1
% Daily Value*
Total Fat 35.7 g 45%
Saturated Fat 21.4 g 107%
Polyunsaturated Fat 0 g
Cholesterol 107.1 mg 35%
Sodium 785.7 mg 34%
Total Carbohydrates 90.5 g 32%
Dietary Fiber 4.8 g 17%
Sugars 9.5 g
protein 16.7 g 33%
Vitamin D 1.9 mcg 9%
Calcium 71.4 mg 5%
Iron 5.2 mg 28%
Potassium 95.2 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

48.3%
8.9%
42.8%
Fat: 321 cal (42.8%)
Protein: 66 cal (8.9%)
Carbs: 362 cal (48.3%)