Multigrain croissant

Multigrain croissant

Bakery

Item Rating: 54/100

1 serving (60 grams) contains 230 calories, 5.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.

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920.0
calories
20.0
protein
100.0
carbohydrates
48
fat

Nutrition Information

1 cup (240g)
Calories
920.0
% Daily Value*
Total Fat 48 g 61%
Saturated Fat 24 g 120%
Polyunsaturated Fat 0 g
Cholesterol 80.0 mg 26%
Sodium 840 mg 36%
Total Carbohydrates 100.0 g 36%
Dietary Fiber 8.0 g 28%
Sugars 12 g
protein 20.0 g 40%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 4.8 mg 26%
Potassium 240 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

43.9%
8.8%
47.4%
Fat: 432 cal (47.4%)
Protein: 80 cal (8.8%)
Carbs: 400 cal (43.9%)

About Multigrain croissant

Indulge in the wholesome goodness of our Multigrain Croissant, a delightful fusion of traditional French pastry craftsmanship and nutrient-rich ingredients. Made with a blend of whole wheat, oats, flaxseeds, sunflower seeds, and sesame seeds, this croissant offers a hearty twist on a classic favorite. Flaky, buttery layers provide the iconic texture and flavor, while the multigrain mix adds a boost of fiber, vitamins, and healthy fats. Originating from French cuisine, the multigrain version balances indulgence with nutrition, making it a tempting yet mindful choice. While it retains the buttery richness typical of croissants, the inclusion of whole grains aids digestion and supports heart health. Perfect for breakfast, brunch, or an on-the-go snack, the Multigrain Croissant is a delicious way to satisfy cravings while incorporating a touch of wellness into your day. Enjoy responsibly as part of a balanced diet.