Multigrain croissant
One cup of Multigrain croissant is around 236 grams and contains approximately 917 calories, 17 grams of protein, 50 grams of fat, and 103 grams of carbohydrates.
Multigrain Croissant is a delightful fusion of flaky pastry and wholesome grains. Made with a blend of whole wheat, oats, and seeds, each bite offers a satisfying crunch and a nutty flavor. Originating from classic French cuisine, this twist on the traditional croissant combines buttery layers with the heartiness of multigrain goodness. Packed with fiber and essential nutrients, it’s a healthier option for breakfast or a snack, providing sustained energy without sacrificing taste. Enjoy it fresh, toasted, or with your favorite spread for a nourishing treat that satisfies both cravings and nutritional needs.
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