Nutrition Facts for Multigrain croissant
Image of Multigrain croissant

Multigrain croissant

Item Rating: 51/100

One cup of Multigrain croissant is around 236 grams and contains approximately 917 calories, 17 grams of protein, 50 grams of fat, and 103 grams of carbohydrates.

Multigrain Croissant is a delightful fusion of flaky pastry and wholesome grains. Made with a blend of whole wheat, oats, and seeds, each bite offers a satisfying crunch and a nutty flavor. Originating from classic French cuisine, this twist on the traditional croissant combines buttery layers with the heartiness of multigrain goodness. Packed with fiber and essential nutrients, it’s a healthier option for breakfast or a snack, providing sustained energy without sacrificing taste. Enjoy it fresh, toasted, or with your favorite spread for a nourishing treat that satisfies both cravings and nutritional needs.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 916.6667
Total Fat 50.0001g 0%
Saturated Fat 27.7778g 0%
Polyunsaturated Fat g
Cholesterol 125.0001mg 0%
Sodium 972.2222mg 0%
Total Carbohydrate 102.7778g 0%
Dietary Fiber 8.3333g 0%
Total Sugars 16.6666g
Protein 16.6666g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 5.5555mg 0%
Potassium 333.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%
Protein: 7.2%
Carbs: 44.3%