Nutrition Facts for Multigrain crispbread
Image of Multigrain crispbread

Multigrain crispbread

Item Rating: 72/100

One cup of Multigrain crispbread is around 250 grams and contains approximately 875 calories, 25 grams of protein, 12 grams of fat, and 162 grams of carbohydrates.

Multigrain Crispbread is a wholesome, nutritious choice made from a delightful blend of whole grains and seeds like oats, rye, and sunflower seeds. Originating from Scandinavian cuisine, this crunchy snack is not just delicious but also packed with fiber and essential nutrients, making it a smart alternative to traditional bread. With its low calories and no added sugars, Multigrain Crispbread supports healthy eating habits while satisfying your cravings. Enjoy it on its own, or top it with your favorite spreads for a versatile snack that nourishes your body and delights your taste buds!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 875
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1250mg 0%
Total Carbohydrate 162.5g 0%
Dietary Fiber 37.5g 0%
Total Sugars 2.5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 250mg 0%
Iron 7.5mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 11.6%
Carbs: 75.4%