1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multigrain cracker
Multigrain Crackers are a wholesome snack crafted from a blend of nutrient-rich grains such as whole wheat, oats, quinoa, and flaxseeds. Inspired by global health-focused cuisine, these crackers combine natural ingredients to create a crunchy, savory base for dips, cheeses, or standalone snacking. High in fiber and packed with essential nutrients, they support digestion and provide sustained energy, making them a smart option for a balanced diet. Many varieties are low in added sugars and rich in heart-healthy fats from seeds like sunflower or chia. However, some versions may include added sodium or refined oils, so checking labels is recommended for those managing specific dietary concerns. Versatile and satisfying, Multigrain Crackers serve as a source of plant-based power and a flavorful alternative to traditional processed snacks.
