1 serving (14 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1206.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1810.3 mg | 78% | |
| Total Carbohydrates | 172.4 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.2 g | ||
| protein | 17.2 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 172.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multigrain club crackers
Multigrain Club Crackers offer a satisfying blend of wheat, corn, and other wholesome grains, delivering a light, buttery crunch that's perfect for snacking or pairing with spreads. Originating as a versatile option in American cuisine, these crackers are an extension of the classic Club Cracker, with added whole grains for enhanced texture and flavor. While they contain some fiber and nutrients from the multigrain blend, their primary ingredients include enriched flour and vegetable oils, making them a source of carbohydrates and fat. They are low in sugar but moderate in sodium, so they're best enjoyed alongside balanced, nutrient-rich toppings like hummus, avocado, or lean cheese. Ideal for those seeking a convenient snack, Multigrain Club Crackers provide a slightly upgraded nutritional profile over traditional counterparts, though their refined content may still warrant mindful consumption for those prioritizing whole, unprocessed foods in their diet.
