1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multigrain chips
Discover the wholesome crunch of multigrain chips, a delightful alternative to traditional potato chips. Made from a blend of nutrient-packed grains like corn, brown rice, quinoa, oats, and flaxseed, these chips deliver a satisfying texture and subtle nutty flavor. Inspired by health-conscious snacking trends, their origin traces to modern fusion cuisine, emphasizing balanced nutrition without sacrificing taste. Rich in fiber and essential nutrients, multigrain chips offer benefits like improved digestion and sustained energy release. Many varieties are baked instead of fried, ensuring lower fat content and fewer calories. However, some brands may contain added salts, oils, or artificial flavorings, so mindful choices are key for optimal health. Perfect for pairing with hummus, salsa, or guacamole, these chips cater to diverse palates and fit seamlessly into a balanced diet. Whether enjoyed solo or as part of a meal, multigrain chips add a touch of goodness to your snacking routine.
