One cup of Multigrain cakes is around 240 grams and contains approximately 800.0 calories, 18.7 grams of protein, 0 grams of fat, and 186 grams of carbohydrates.
Multigrain Cakes are delicious and nutritious treats made from a blend of whole grains like oats, barley, quinoa, and brown rice. Inspired by traditional baking methods from various cuisines, these cakes offer a unique texture and rich flavor profile. Packed with fiber, vitamins, and minerals, they support digestive health and provide sustained energy. The combination of grains not only enhances taste but also makes them a wholesome option for any meal or snack. Indulge in Multigrain Cakes for a guilt-free treat that nourishes your body and delights your palate!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 186 g | 67% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
