Multigrain cakes

Item Rating: 74/100

One cup of Multigrain cakes is around 236 grams and contains approximately 866 calories, 16 grams of protein, 12 grams of fat, and 173 grams of carbohydrates.

Multigrain Cakes are delicious and nutritious treats made from a blend of whole grains like oats, barley, quinoa, and brown rice. Inspired by traditional baking methods from various cuisines, these cakes offer a unique texture and rich flavor profile. Packed with fiber, vitamins, and minerals, they support digestive health and provide sustained energy. The combination of grains not only enhances taste but also makes them a wholesome option for any meal or snack. Indulge in Multigrain Cakes for a guilt-free treat that nourishes your body and delights your palate!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	866.1418

Total Fat 11.811g	0%
Saturated Fat 2.3622g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 393.7009mg	0%
Total Carbohydrate 173.2283g	0%
Dietary Fiber 7.8739g	0%
Total Sugars 3.9371g
Protein 15.7481g	0%

Vitamin D 0IU	0%
Calcium 78.7401mg	0%
Iron 3.9371mg	0%
Potassium 314.9606mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 7.3%

Carbs: 80.4%