1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multigrain bread with butter
Multigrain Bread with Butter combines the hearty goodness of whole grains with the rich creaminess of butter for a balanced, flavorful snack or side. Typically made with a blend of wheat, oats, barley, rye, or other nutrient-packed grains, multigrain bread is rich in fiber, vitamins, and minerals. A staple of Western cuisine, it pairs well with savory or sweet toppings and is enjoyed in breakfasts, lunches, and dinners worldwide. The bread’s fiber aids digestion and promotes a feeling of fullness, making it a healthier alternative to white bread. However, butter, while offering beneficial fats and vitamins like A and D, can be high in saturated fat, so moderation is key. For a lighter option, consider a reduced-fat spread or pairing with nutrient-rich sides like avocado or hummus for added health benefits. This versatile combination is both satisfying and adaptable to a variety of meals and diets.
