1 serving (50 grams) contains 125 calories, 4.5 grams of protein, 2.0 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 7.1 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multigrain baguette
Our Multigrain Baguette combines traditional artisanal baking techniques with a blend of wholesome grains for a flavorful and nutritious twist on a classic French staple. Crafted with wheat flour, oats, barley, spelt, flaxseed, and sunflower seeds, this baguette offers a heartier texture and rich, nutty flavor. Inspired by European bread-making traditions, it pairs beautifully with soups, salads, sandwiches, or cheese boards. High in fiber and containing essential nutrients like omega-3 fatty acids from flaxseeds, it supports digestion and heart health. While the multigrain blend boosts nutritional value compared to refined breads, it retains the delightful crisp crust and airy crumb of a classic baguette. Moderation is key, as it does contain carbohydrates and limited fats. Whether you're embracing balanced eating or exploring flavors of old-world baking, our Multigrain Baguette is both nourishing and delicious.
