Multicolored carrots

Item Rating: 84/100

One cup of Multicolored carrots is around 200 grams and contains approximately 82 calories, 1.8 grams of protein, 0.4 grams of fat, and 19 grams of carbohydrates.

Multicolored Carrots are a vibrant and nutritious addition to your plate! Bursting with shades of orange, purple, yellow, and white, these root vegetables offer a delightful visual experience and a variety of flavors. Originating from regions across the globe, they have been embraced in cuisines from Asian stir-fries to Mediterranean salads. Rich in antioxidants, vitamins A and C, and dietary fiber, multicolored carrots promote eye health and support your immune system. Enjoy them raw, roasted, or pickled for a colorful and healthful twist in your meals!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	82

Total Fat 0.4g	0%
Saturated Fat 0.08g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 138mg	0%
Total Carbohydrate 19.2g	0%
Dietary Fiber 5.6g	0%
Total Sugars 9.4g
Protein 1.8g	0%

Vitamin D 0IU	0%
Calcium 66mg	0%
Iron 0.6mg	0%
Potassium 640mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%

Protein: 8.2%

Carbs: 87.7%