1 serving (30 grams) contains 109 calories, 3.1 grams of protein, 0.3 grams of fat, and 22.9 grams of carbohydrates.
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Nutrition Information
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.5 mg | 0% | |
| Total Carbohydrates | 95.4 g | 34% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 0.4 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.8 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 133.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multi purpose flour
Multi-purpose flour, commonly referred to as all-purpose flour, is a versatile pantry staple crafted from a blend of hard and soft wheat. It is refined, meaning the bran and germ are removed, leaving behind a fine, white powder primarily composed of carbohydrates. While it originated from wheat cultivation, multi-purpose flour is ubiquitous in global cuisines, used for baking bread, cakes, cookies, and thickening sauces. It contains minimal protein compared to whole wheat flour, making it less nutrient-dense, but its neutral flavor and smooth texture make it ideal for a variety of recipes. Though enriched with some vitamins and minerals such as iron and B-vitamins, it lacks the fiber and essential nutrients found in whole grain options. When consumed in moderation, it can be part of a balanced diet, but over-reliance on refined flours may contribute to blood sugar spikes and reduced overall nutritional intake.
