1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multi grain tortilla chips
Multi Grain Tortilla Chips offer a crunchy, flavorful snack crafted from a blend of wholesome grains like corn, flaxseed, quinoa, and sunflower seeds. Inspired by traditional Mexican tortillas, these chips deliver a satisfying taste with a nutty, earthy undertone. A popular choice for dipping into salsa, guacamole, or hummus, they work well with a variety of cuisines and snack occasions. Health-conscious consumers will appreciate their whole grain content, offering dietary fiber and plant-based nutrients, though they are often lightly salted and may contain moderate amounts of fat due to the cooking process. Available baked or traditionally fried, they can vary in calorie count depending on preparation. While not a full meal replacement, Multi Grain Tortilla Chips provide a tasty and mindful option for those seeking balance in their snacking habits.
