One cup of Multi grain rice cake is around 250 grams and contains approximately 1000 calories, 50 grams of protein, 0 grams of fat, and 250 grams of carbohydrates.
Multi Grain Rice Cake is a delicious and nutritious snack that blends the goodness of rice with a variety of grains like quinoa, millet, and oats. Originating from Asian cuisine, these light and crunchy cakes provide a perfect canvas for flavors. Packed with fiber and essential nutrients, they are low in calories, making them an ideal choice for health-conscious individuals. Enjoy them plain, or top with your favorite spreads for a satisfying treat that supports your wellness journey. Snack smart with Multi Grain Rice Cake!
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 250 g | 90% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 10 mg | 55% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
