1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
560.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 96 g | 34% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 9.6 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 4.8 mg | 26% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Multi Grain Bagel with Cream Cheese from Dunkin’ offers a hearty and satisfying option for bagel lovers. Crafted from a blend of wholesome grains, including oats, barley, and flaxseeds, this bagel delivers a nutty flavor and chewy texture rooted in traditional Western-style baking. Topped with creamy, smooth cream cheese, it balances indulgence and nourishment in every bite. Packed with dietary fiber, the multi-grain base supports digestive health and provides sustained energy. However, the cream cheese contributes to a higher fat content and overall calorie count, which may not suit low-fat dietary preferences. As a fusion of whole grains and creamy decadence, this menu item is an approachable choice for those seeking a mix of nutrition and taste. It’s perfect for breakfast or a midday snack, especially when paired with your favorite Dunkin’ coffee.