1 serving (10 grams) contains 35 calories, 9.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 214.3 g | 428% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multi collegen protein
Multi Collagen Protein is a premium blend of collagen types I, II, III, V, and X derived from sources like bovine, chicken, fish, and eggshell membranes. Popular in health-focused cuisines and nutritional regimens, this supplement supports overall wellness by promoting healthy skin, hair, nails, and joints. Its high bioavailability ensures efficient absorption, while the inclusion of multiple collagen types caters to diverse bodily needs, from cartilage support to enhancing skin elasticity. Typically unflavored, it integrates seamlessly into smoothies, soups, or coffee. Free of added sugars and artificial additives, it’s ideal for paleo and keto diets. However, individuals with specific allergies, such as fish or egg sensitivities, should exercise caution. With its versatile benefits, Multi Collagen Protein has become a staple for those seeking a nutrient-rich boost to their daily routine.
