One cup of Mullangi kootu is around 235.3 grams and contains approximately 176.5 calories, 7.1 grams of protein, 5.9 grams of fat, and 23.5 grams of carbohydrates.
Mullangi Kootu is a traditional South Indian dish made from tender radishes and lentils, simmered with aromatic spices. This hearty stew originates from Tamil Nadu, where it's often enjoyed as a comforting side dish. Packed with nutrients, Mullangi Kootu is rich in fiber, vitamins, and minerals, making it an excellent choice for a healthy diet. The combination of radishes and lentils not only boosts your immunity but also supports digestion. Enjoy Mullangi Kootu with rice or roti for a wholesome meal that’s both delicious and nourishing!
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
