1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mulino bianco biscuits
Mulino Bianco Biscuits are a celebrated staple of Italian cuisine, crafted with a balance of simple, quality ingredients reminiscent of traditional baking. These cookies often feature wheat flour, sugar, vegetable oils, milk, eggs, and natural flavorings, offering a touch of homemade authenticity. Many varieties incorporate wholesome additions such as whole grains, nuts, or fruit fillings, aligning with Mediterranean dietary principles. While their crisp texture and delicate sweetness make them an indulgent treat, they should be enjoyed in moderation due to added sugars, refined flours, and fats present in most recipes. Mulino Bianco emphasizes natural ingredients and their biscuits contain no artificial colors or preservatives, appealing to those seeking cleaner labels. Whether paired with a cup of coffee or sipped with milk, these biscuits combine traditional flavors with modern convenience, delivering a slice of Italy’s culinary heritage in every bite.
