One cup of Mulberry rhubarb pie is around 235.8 grams and contains approximately 566.0 calories, 5.7 grams of protein, 22.6 grams of fat, and 84.9 grams of carbohydrates.
Mulberry Rhubarb Pie is a delightful fusion of sweet and tart flavors, combining juicy mulberries with the vibrant tang of rhubarb. Originating from traditional desserts, this pie captures a rustic essence rooted in American cuisine. Crafted with a flaky, buttery crust, it cradles a luscious filling that’s packed with antioxidants and vitamins from the berries. While it’s a treat, keep in mind it does contain sugar, so enjoy it in moderation. Perfect for a summer gathering or a comforting dessert, Mulberry Rhubarb Pie is a refreshing indulgence that celebrates the best of seasonal produce.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 28% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 84.9 g | 30% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 47.2 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
