1 serving (100 grams) contains 223 calories, 4.0 grams of protein, 0.5 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
531.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mugwort mochi
Mugwort Mochi is a traditional Japanese treat made from glutinous rice flour, water, sugar, and the herb mugwort, which lends its distinctive earthy green color and mild herbal flavor. Mugwort, rich in antioxidants and believed in traditional medicine to support digestion, adds a unique nutritional element to this dessert. Mochi is traditionally steamed and pounded into a sticky, chewy texture, often filled with sweetened red bean paste for added flavor. While Mugwort Mochi is gluten-free and contains some beneficial plant compounds, it is high in carbohydrates and sugar, making it best enjoyed in moderation. Originating in Japanese cuisine, it is popular during seasonal celebrations, notably in spring when mugwort is harvested. Known for its cultural significance and comforting taste, it’s a delightful way to savor a blend of tradition and natural ingredients.
