One cup of Mughlai chicken is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 29.4 grams of fat, and 11.8 grams of carbohydrates.
Mughlai Chicken is a rich and flavorful dish hailing from the royal kitchens of the Mughal Empire in India. Marinated in yogurt and a blend of aromatic spices like cardamom, cloves, and cinnamon, this succulent chicken is slow-cooked to perfection. Often enriched with cream and nuts, it offers a luxurious texture. While it’s indulgent, the use of spices provides antioxidants, making it a tantalizing treat that's as nutritious as it is delicious. Serve it with fragrant basmati rice or naan for an unforgettable experience of Mughlai heritage.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
