1 serving (355 grams) contains 160 calories, 0.0 grams of protein, 0.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
106.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43.3 mg | 1% | |
| Total Carbohydrates | 28.7 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mug rootbeer
Mug Root Beer is a classic soft drink known for its rich, creamy flavor and refreshing carbonation. Root beer originates from early American cuisine, where herbal extracts like sassafras and sarsaparilla were brewed into beverages. Mug Root Beer, a modern variation, contains carbonated water, high fructose corn syrup, caramel color, sodium benzoate, citric acid, and natural flavors to achieve its signature taste. While it is caffeine-free, making it a gentler choice compared to many sodas, it is high in added sugars, which may contribute to excess calorie intake and potential health risks if consumed in excess. Mug Root Beer pairs well with American favorites like burgers and fries and serves as a popular ingredient in root beer floats. However, its nutritional value is limited, offering no significant vitamins, minerals, or fiber. Moderation is key to enjoying this nostalgic treat responsibly within a balanced diet.
