1 serving (240 grams) contains 30 calories, 2.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mug of tea with milk
A mug of tea with milk is a popular beverage enjoyed worldwide, commonly associated with British and Indian cuisine. It typically consists of brewed black tea, hot water, and milk, which may be dairy or a plant-based alternative. Sometimes sweeteners like sugar or honey are added. Tea contains antioxidants, such as polyphenols, which may support heart health and help reduce inflammation. Milk provides essential nutrients like calcium, vitamin D, and protein, contributing to bone health and muscle function. However, adding sugar can increase calorie content and negate some health benefits. Moderation is key to balancing its nutritional value. Whether used as a comforting drink or a mid-afternoon pick-me-up, a mug of tea with milk is a simple yet versatile choice.
