1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Muffin with sprinkles
Muffin with Sprinkles is a delightful baked treat popular in Western cuisine, often served as a breakfast item, snack, or dessert. Made with a base of flour, sugar, eggs, and butter, the batter is typically flavored with vanilla or other extracts and then topped with colorful, sugar-based sprinkles for added flair. These muffins provide a source of carbohydrates and small amounts of protein from the eggs, but are generally considered an indulgent item rather than a health food due to their high sugar content and use of refined grains. Some variations may include whole-grain flour or reduced sugar to boost nutritional value. The sprinkles are purely decorative and made of colored sugar or confectioner's glaze, contributing extra sweetness but no substantial nutritional benefit. While not inherently healthy, they can be enjoyed as an occasional treat to satisfy a sweet tooth.
