1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 43.3 g | 55% | |
Saturated Fat | 19.2 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120.2 mg | 40% | |
Sodium | 1081.7 mg | 47% | |
Total Carbohydrates | 96.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 36.1 g | ||
protein | 24.0 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 480.8 mg | 36% | |
Iron | 4.8 mg | 26% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Muffin with Pepper Jack Cheese offers a savory twist on the classic baked treat. This muffin is crafted with a blend of flour, eggs, milk, and butter, with bold Pepper Jack Cheese folded into the batter for a creamy, spiced flavor. Originating from the fusion of American and Tex-Mex cuisine, the addition of Pepper Jack brings subtle hints of jalapeño and peppers, giving it a zesty kick. While the muffin provides energy and protein from the cheese and eggs, its calorie count and fat content may be higher due to the buttery base and cheese. Ideal as a snack or breakfast option, it pairs well with fresh vegetables or a side of fruit to balance its richness. Moderation is key to enjoying this flavorful indulgence while maintaining a balanced diet.