One cup of Muffin with egg is around 238.1 grams and contains approximately 714.3 calories, 23.8 grams of protein, 35.7 grams of fat, and 71.4 grams of carbohydrates.
Muffin With Egg is a delightful fusion of flavors that combines a warm, fluffy muffin topped with a perfectly cooked egg. Originating from breakfast menus around the world, this dish offers a satisfying start to your day. With whole grain muffins packed with fiber, and eggs rich in protein and essential nutrients, Muffin With Egg is a wholesome option that keeps you energized. Whether enjoyed plain or with fresh veggies and a sprinkle of cheese, it’s a versatile treat that caters to all tastes. Indulge guilt-free in this savory breakfast classic!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
