1 serving (120 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Muffin with butter
Muffin with butter is a classic treat enjoyed across various cuisines, particularly popular in American and British traditions. The muffin is typically made from a combination of flour, sugar, eggs, butter, and baking powder, sometimes enriched with fruits, nuts, or spices for additional flavor. Adding a dollop of butter enhances its richness and provides a creamy texture. Nutritionally, muffins contain carbohydrates from flour and sugar, offering quick energy. They also provide small amounts of protein and fats, primarily from eggs and butter. While muffins can be a source of fiber when made with whole-grain flour or include fruits, many store-bought varieties may be high in added sugars and unhealthy fats. Butter contributes saturated fat, which should be consumed in moderation. This simple yet indulgent combination appeals to those seeking comfort food or a convenient breakfast option but is best enjoyed occasionally as part of a balanced diet.
