1 serving (85 grams) contains 370 calories, 5.0 grams of protein, 17.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1027.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Muffin chocolate
Muffin Chocolate is a rich, indulgent baked treat popular in Western cuisine, particularly in American and European baking traditions. These muffins are made with key ingredients such as flour, cocoa powder, sugar, eggs, butter, and milk, often enriched with chocolate chips for added flavor and texture. While deliciously satisfying, they are typically high in sugar and fat, offering a quick energy boost but limited nutritional benefits. Some variations include healthier substitutions like whole wheat flour, reduced sugar, or added sources of fiber such as oats or nuts. Chocolate muffins are a source of simple carbohydrates, which provide energy, and they may contain small amounts of iron and magnesium from cocoa. However, they are best enjoyed in moderation due to their calorie density. Perfect as an occasional treat, these muffins pair wonderfully with coffee or tea for a comforting experience.
