1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
1081.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 132.2 g | 48% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 96.2 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mudcake
Mudcake is a dense, rich chocolate dessert known for its moist texture and intense flavor. Originating from American cuisine, it has gained popularity worldwide, particularly in Australia and New Zealand. Its primary ingredients typically include flour, sugar, butter, eggs, cocoa powder, and sometimes dark chocolate, with variations incorporating coffee or flavored extracts for added depth. While mudcake is high in calories, sugar, and saturated fats, making it an indulgent treat, it does offer a source of energy and contains small amounts of protein from eggs and dairy. Depending on the recipe, it may also provide antioxidants from cocoa or dark chocolate. Often enjoyed at celebrations, mudcake is best consumed sparingly as part of a balanced diet. Alternatives, such as reduced sugar or whole-wheat versions, can make it a slightly healthier option without compromising its signature richness.
