1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mucver
Mücver is a traditional Turkish dish often enjoyed as a savory appetizer, side, or vegetarian main. Made primarily with grated zucchini, eggs, flour, and herbs like dill or parsley, its mixture is seasoned with spices and pan-fried into crisp patties. Variations can include feta cheese or other vegetables, adding complexity to its flavor. Mücver is prized for its light texture and adaptability, served plain or with a dollop of yogurt sauce. Nutritionally, zucchini provides vitamins A and C, fiber, and antioxidants, while eggs contribute protein. However, frying can increase its calorie and fat content depending on the oil used. Opting for baking rather than frying offers a healthier alternative. This dish is a flavorful way to incorporate vegetables into meals, balancing indulgence and nutrition.
