1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Muah chee
Muah Chee is a traditional Southeast Asian snack commonly found in Malaysian and Singaporean cuisines. It consists of soft, chewy glutinous rice dough that’s cut into small pieces and coated in finely ground roasted peanuts and sugar. The dough is made from glutinous rice flour mixed with water and steamed until smooth and elastic. While Muah Chee is loved for its sweet, nutty flavor and delightful texture, it is not particularly nutrient-dense. The glutinous rice provides carbohydrates for quick energy, but the added sugar and minimal fiber or protein make it a treat best enjoyed in moderation. The ground peanuts contribute healthy fats, some protein, and a small amount of vitamins and minerals, offering a touch of nutritional value. Due to its simplicity and cultural significance, Muah Chee remains a popular choice for festivals, markets, and family gatherings.
