1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mtabal
Mtabal, also known as baba ghanoush, is a creamy Middle Eastern dip made primarily from roasted eggplant, tahini, garlic, lemon juice, and olive oil. Originating from Levantine cuisine, it is popular across the region as a flavorful appetizer or side dish. Eggplant, the star ingredient, is packed with fiber, vitamins, and antioxidants, while tahini provides heart-healthy fats and protein. Olive oil adds additional healthy fats, and garlic contributes immune-boosting and anti-inflammatory properties. The dish is naturally low in carbohydrates and calories, making it a nutritious option for a balanced diet. However, its calorie content can rise depending on the amount of tahini and olive oil added. Mtabal is often served with fresh vegetables or pita bread, offering a delicious and nutritious way to enjoy traditional flavors.
