1 serving (300 grams) contains 500 calories, 10.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 40.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mslted milk shake
A malted milkshake is a creamy, indulgent treat made by blending ice cream, milk, and malted milk powder. Malted milk powder, a key ingredient, originates from 19th-century England and adds a distinct, nutty sweetness. This beverage has since become a staple in American diner culture and embodies nostalgic charm. Rich in flavor, the malted milkshake is also high in sugar, calories, and saturated fat, making it a decadent dessert rather than a health-conscious choice. However, it does provide some calcium and protein from the milk and ice cream. While not a daily indulgence, enjoying a malted milkshake occasionally can be a delightful way to savor a classic favorite. For those seeking a lighter alternative, recipes using non-dairy milk, low-fat ice cream, or less malted milk powder can provide a healthier take without losing its signature taste.
