1 serving (200 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 3.5 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.2 mg | 6% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mrs. Marshall's Potato Salad is a classic take on this beloved side dish, embodying the comforting flavors of American cuisine. Its base features tender boiled potatoes, combined with hard-boiled eggs, crisp celery, and tangy pickles for added texture and flavor. The creamy dressing is a blend of mayonnaise and mustard, seasoned with salt, pepper, and a pinch of paprika for a hint of spice. This dish is rich in carbohydrates from the potatoes, making it a satisfying and energy-boosting option. The eggs provide quality protein, while celery and pickles contribute vitamins and dietary fiber. However, the mayonnaise-based dressing adds a high-fat content, making portion control important for those watching calorie intake. Perfect for summer gatherings or picnics, Mrs. Marshall's Potato Salad delivers a hearty and delicious taste of tradition with a mix of indulgent and nutritious components.