1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozzarella string cheese
Mozzarella String Cheese is a convenient snack made from pasteurized cow’s milk, offering the mild, creamy flavor of mozzarella in a portable form. Originating from Italian cuisine, mozzarella has long been appreciated for its soft texture and versatility. In the string cheese format, it's designed for easy peeling and portion control, making it a favorite for on-the-go snacking. It’s a good source of protein and calcium, supporting muscle maintenance and bone health, while being relatively low in carbs. However, its fat and sodium content can be significant, so moderate consumption is advised, especially for those on low-sodium diets. Free from artificial additives, it offers a natural option for snacking and can fit into balanced diets when paired with fruits or vegetables. Mozzarella String Cheese embodies a blend of simplicity and nourishment, rooted in its Italian heritage.
