1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.3 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 102.6 mcg | 513% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozzarella slice
Mozzarella Slice is a classic offering inspired by Italian cuisine, featuring a thin slice of pizza topped with creamy mozzarella cheese, vibrant tomato sauce, and a crispy crust baked to golden perfection. The mozzarella provides a rich source of calcium and protein, supporting bone health and muscle repair. Tomatoes in the sauce contribute lycopene, an antioxidant linked to heart health. The crust is traditionally made from a blend of flour, water, yeast, and salt, providing energy-rich carbohydrates, though refined flour may lack fiber. While Mozzarella Slice delivers key nutrients, its sodium content from the cheese and toppings should be enjoyed in moderation, particularly for those watching their salt intake. Opting for whole-grain crust or minimizing added oils can enhance its heart-health profile, making it a delicious yet balanced choice when included mindfully in your diet.
