One cup of Mozzarella pasta is around 240 grams and contains approximately 756 calories, 34.0 grams of protein, 30 grams of fat, and 88.0 grams of carbohydrates.
Mozzarella Pasta is a delightful dish that brings together the creamy richness of fresh mozzarella and the satisfying texture of al dente pasta. Originating from Italy, this culinary creation combines high-quality ingredients like tomatoes, basil, and a drizzle of olive oil, making each bite a celebration of authentic Italian flavors. Packed with protein and calcium from the mozzarella, it can also be a heart-healthy option with whole grain pasta. Whether enjoyed as a comforting weeknight dinner or a gourmet treat, Mozzarella Pasta is a delicious way to savor the traditions of Italian cuisine while feeding your body wholesome goodness.
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Nutrition Information
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 34.0 g | 68% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 460.0 mg | 35% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
